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Chile
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Use the following resources to conduct your own diet quality survey and analyze the results.
- DQQ translated into the national language(s) and in English
Chile
Indicators
Data collected Aug 19 – Dec 23, 2021
MDD-W
89%
Food group diversity score
6.5
All-5
39%
At least one starchy staple food
96%
At least one vegetable
93%
At least one fruit
82%
At least one pulse, nut, or seed
47%
At least one animal-source food
97%
Zero vegetable or fruit consumption
3%
Soft drink consumption
46%
At least one starchy staple food
96%
Whole grains
35%
Foods made from grains
82%
White roots or tubers
59%
At least one pulse, nut, or seed
47%
Pulses
33%
Nuts or seeds
25%
At least one vegetable
93%
Vitamin A-rich orange vegetables
71%
Dark green leafy vegetables
35%
Other vegetables
82%
At least one fruit
82%
Vitamin A-rich fruits
10%
Citrus
48%
Other fruits
73%
Dairy
75%
Milk
38%
Yogurt
41%
Cheese
52%
Eggs
65%
Meat, poultry, or fish
88%
Fish or seafood
23%
Poultry
46%
Unprocessed red meat
50%
Unprocessed red meat (ruminants)
42%
Unprocessed red meat (non-ruminants)
18%
Processed meats
45%
Salty snacks, instant noodles, or fast food
30%
Salty or fried snacks
38%
Packaged ultra-processed salty snacks
21%
Instant noodles
10%
Fast food
9%
Deep fried foods
23%
Sweet foods
59%
Baked or grain-based sweets
47%
Other sweets
32%
Sugar-sweetened beverages
46%
Soft drink consumption
46%
Sweet tea, coffee, or cocoa
76%
Fruit juice and fruit drinks
41%
% indicates percent of the population consuming in the previous day or night