Chile

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Use the following resources to conduct your own diet quality survey and analyze the results.

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DQQ translated into the national language(s) and in English

Chile

Recommended citation for use of the country-adapted DQQ:

Global Diet Quality Project. DQQ for Chile. Accessed at dietquality.org.

Recommended citation for use of the DQQ data:

Global Diet Quality Project. 2025. DQQ Data. dataverse.harvard.edu/dataverse/dqqdata.

Data Collection Details

Indicators

Total Rural/Urban Female/Male

Data collected Sep 20, 2021 – Jan 22, 2022

Minimum Dietary Diversity - Women (MDD-W)

89%

Dietary Diversity Score (DDS)

6.5

All-5

39%

Protective Food Consumption (PFC)

54%

Starchy staple foods

96%

Vegetables

93%

Fruits

82%

At least one whole grain, pulse, nut, or seed

64%

Pulses, nuts or seeds

47%

Animal-source foods

97%

Unhealthy Food Consumption (UFC)

85%

More than one sugary food or beverage

78%

More than one salty ultra-processed food

29%

Processed meats

45%

Healthy Diet Pattern for prevention of chronic disease

Zero vegetable or fruit consumption

Soft drinks (soda, energy drinks, sports drinks)

46%

Starchy staple foods

96%

Whole grains

35%

Foods made from grains

82%

White roots, tubers, or plantains

59%

Pulses, nuts or seeds

47%

Pulses

33%

Nuts or seeds

25%

Vegetables

93%

Vitamin A-rich orange vegetables

71%

Dark green leafy vegetables

35%

Other vegetables

82%

Fruits

82%

Vitamin A-rich fruits

10%

Citrus

48%

Other fruits

73%

Dairy

75%

Milk

38%

Yogurt

41%

Cheese

52%

Eggs

65%

Meat, poultry, or fish

88%

Fish or seafood

23%

Poultry

46%

Unprocessed red meat

50%

Unprocessed red meat (ruminants)

42%

Unprocessed red meat (non-ruminants)

18%

Fast food or instant noodles

16%

Salty or fried snacks

38%

Packaged ultra-processed salty snacks

21%

Instant noodles

10%

Fast food

Deep fried foods

23%

Sweet foods

59%

Baked or grain-based sweets

47%

Other sweets

32%

Sweet beverages

92%

Soft drinks (soda, energy drinks, sports drinks)

46%

Sweet tea, coffee, or cocoa

76%

Fruit juice and fruit drinks

41%

% indicates percent of the population consuming in the previous day or night