Downloads

Recommended citation for use of the country-adapted DQQ:
Global Diet Quality Project. DQQ for Switzerland. Accessed at dietquality.org.
Recommended citation for use of the DQQ data:
Global Diet Quality Project. 2025. DQQ Data. dataverse.harvard.edu/dataverse/dqqdata.

Indicators

Data collected Aug 10 – Sep 12, 2023
GDR Score - 11.0NCD-Risk Score - 2.8NCD-Protect Score - 4.8
Minimum Dietary Diversity - Women (MDD-W)
91%
Dietary Diversity Score (DDS)
7
All-5
56%
Protective Food Consumption (PFC)
77%
Starchy staple foods
98%
Vegetables
98%
Fruits
93%
At least one whole grain, pulse, nut, or seed
84%
Pulses, nuts or seeds
63%
Animal-source foods
98%
Unhealthy Food Consumption (UFC)
76%
More than one sugary food or beverage
64%
More than one salty ultra-processed food
24%
Processed meats
40%
Healthy Diet Pattern for prevention of chronic disease
17%
Zero vegetable or fruit consumption
0%
Soft drinks (soda, energy drinks, sports drinks)
25%
Starchy staple foods
98%
Whole grains
58%
Foods made from grains
90%
White roots, tubers, or plantains
55%
Pulses, nuts or seeds
63%
Pulses
30%
Nuts or seeds
47%
Vegetables
98%
Vitamin A-rich orange vegetables
49%
Dark green leafy vegetables
61%
Other vegetables
90%
Fruits
93%
Vitamin A-rich fruits
50%
Citrus
11%
Other fruits
86%
Dairy
87%
Milk
41%
Yogurt
49%
Cheese
63%
Eggs
46%
Meat, poultry, or fish
73%
Fish or seafood
26%
Poultry
11%
Unprocessed red meat
42%
Unprocessed red meat (ruminants)
31%
Unprocessed red meat (non-ruminants)
21%
Fast food or instant noodles
18%
Salty or fried snacks
39%
Packaged ultra-processed salty snacks
15%
Instant noodles
17%
Fast food
2%
Deep fried foods
18%
Sweet foods
67%
Baked or grain-based sweets
32%
Other sweets
52%
Sweet beverages
76%
Soft drinks (soda, energy drinks, sports drinks)
25%
Sweet tea, coffee, or cocoa
48%
Fruit juice and fruit drinks
38%
% indicates percent of the population consuming in the previous day or night