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Bolivia
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Resources
Use the following resources to conduct your own diet quality survey and analyze the results.
- DQQ translated into the national language(s) and in English
- IYCF DQQ: Companion questionnaire for infants and young children (age 6-23 months)
Bolivia
Recommended citation for use of the country-adapted DQQ: Global Diet Quality Project. DQQ for Bolivia. Accessed at dietquality.org.Indicators
Data collected Sep 11 – Oct 6, 2021
MDD-W
87%
Dietary Diversity Score (DDS)
6.7
All-5
48%
At least one starchy staple food
97%
At least one vegetable
92%
At least one fruit
80%
At least one pulse, nut, or seed
61%
At least one animal-source food
97%
Zero vegetable or fruit consumption
3%
Soft drinks (soda, energy drinks, sports drinks)
38%
At least one starchy staple food
97%
Whole grains
44%
Foods made from grains
84%
White roots, tubers, or plantains
74%
At least one pulse, nut, or seed
61%
Pulses
54%
Nuts or seeds
21%
At least one vegetable
92%
Vitamin A-rich orange vegetables
77%
Dark green leafy vegetables
46%
Other vegetables
82%
At least one fruit
80%
Vitamin A-rich fruits
26%
Citrus
59%
Other fruits
62%
Dairy
63%
Milk
38%
Yogurt
22%
Cheese
37%
Eggs
56%
Meat, poultry, or fish
88%
Fish or seafood
15%
Poultry
49%
Unprocessed red meat
57%
Unprocessed red meat (ruminants)
52%
Unprocessed red meat (non-ruminants)
12%
Processed meats
26%
Salty packaged snacks, instant noodles, or fast food
19%
Salty or fried snacks
37%
Packaged ultra-processed salty snacks
13%
Instant noodles
9%
Fast food
3%
Deep fried foods
28%
Sweet foods
48%
Baked or grain-based sweets
36%
Other sweets
33%
Sweet beverages
89%
Soft drinks (soda, energy drinks, sports drinks)
38%
Sweet tea, coffee, or cocoa
75%
Fruit juice and fruit drinks
41%
% indicates percent of the population consuming in the previous day or night