← All Countries
Bolivia
Downloads
Resources
Use the following resources to conduct your own diet quality survey and analyze the results.
- DQQ translated into the national language(s) and in English
- IYCF DQQ: Companion questionnaire for infants and young children (age 6-23 months)
Bolivia
Recommended citation for use of the country-adapted DQQ:
Global Diet Quality Project. DQQ for Bolivia. Accessed at dietquality.org.Recommended citation for use of the DQQ data:
Global Diet Quality Project. 2025. DQQ Data. dataverse.harvard.edu/dataverse/dqqdata.Indicators
Data collected Sep 11 – Oct 6, 2021
Minimum Dietary Diversity - Women (MDD-W)
87%
Dietary Diversity Score (DDS)
6.7
All-5
48%
Protective Food Consumption (PFC)
60%
Starchy staple foods
97%
Vegetables
92%
Fruits
80%
At least one whole grain, pulse, nut, or seed
75%
Pulses, nuts or seeds
61%
Animal-source foods
97%
Unhealthy Food Consumption (UFC)
74%
More than one sugary food or beverage
68%
More than one salty ultra-processed food
20%
Processed meats
26%
Healthy Diet Pattern for prevention of chronic disease
14%
Zero vegetable or fruit consumption
3%
Soft drinks (soda, energy drinks, sports drinks)
38%
Starchy staple foods
97%
Whole grains
44%
Foods made from grains
84%
White roots, tubers, or plantains
74%
Pulses, nuts or seeds
61%
Pulses
54%
Nuts or seeds
21%
Vegetables
92%
Vitamin A-rich orange vegetables
77%
Dark green leafy vegetables
46%
Other vegetables
82%
Fruits
80%
Vitamin A-rich fruits
26%
Citrus
59%
Other fruits
62%
Dairy
63%
Milk
38%
Yogurt
22%
Cheese
37%
Eggs
56%
Meat, poultry, or fish
88%
Fish or seafood
15%
Poultry
49%
Unprocessed red meat
57%
Unprocessed red meat (ruminants)
52%
Unprocessed red meat (non-ruminants)
12%
Fast food or instant noodles
10%
Salty or fried snacks
37%
Packaged ultra-processed salty snacks
13%
Instant noodles
9%
Fast food
3%
Deep fried foods
28%
Sweet foods
48%
Baked or grain-based sweets
36%
Other sweets
33%
Sweet beverages
89%
Soft drinks (soda, energy drinks, sports drinks)
38%
Sweet tea, coffee, or cocoa
75%
Fruit juice and fruit drinks
41%
% indicates percent of the population consuming in the previous day or night