← All Countries
Bolivia
Downloads
Resources
Use the following resources to conduct your own diet quality survey and analyze the results.
- DQQ translated into the national language(s) and in English
- IYCF DQQ: Companion questionnaire for infants and young children (age 6-23 months)
Bolivia
Required citation for use of the country-adapted DQQ or IYCF DQQ:
Global Diet Quality Project. Diet Quality Questionnaire (DQQ) for Bolivia. Accessed at dietquality.org on August 15, 2025.You are free to use the Diet Quality Questionnaires (DQQ), under the terms of the CC BY-NC-ND 4.0 license under which they are published. You must give appropriate credit, provide a link to the license, and indicate if changes were made during use. No derivatives or adaptations of the work are permitted, meaning you cannot distribute a modified form of the work.
- BY: Credit must be given to the creator.
- NC: Only noncommercial uses of the work are permitted.
- ND: No derivatives or adaptations of the work are permitted.
Required citation for use of the Required citation for use of the country-level results (for example, MDD-W prevalence in a country):
Global Diet Quality Project. 2024. “DQQ Results Dataset 2021-2024.” Harvard Dataverse. https://doi.org/doi:10.7910/DVN/KY3W8A. Accessed at dietquality.org on August 15, 2025.You are free to use the DQQ data, under the terms of the CC BY-NC-SA 4.0 license under which they are published. You must give appropriate credit, provide a link to the license, and indicate if changes were made.
- BY: Credit must be given to the creator.
- NC: Only noncommercial uses of the work are permitted.
- SA: Adaptations must be shared under the same terms.
Required citation for use of the Gallup World Poll microdata:
Global Diet Quality Project. 2024. “DQQ Microdata 2021-2024.” Harvard Dataverse. https://doi.org/doi:10.7910/DVN/PWWJSA.Indicators
Data collected Sep 11 – Oct 6, 2021
Minimum Dietary Diversity - Women (MDD-W)
87%
All-5
48%
Protective Food Consumption (PFC)
60%
Vegetables
92%
Fruits
80%
At least one whole grain, pulse, nut, or seed
75%
Unhealthy Food Consumption (UFC)
74%
Soft drinks (soda, energy drinks, sports drinks)
38%
More than one sugary food or beverage
68%
More than one salty ultra-processed food
20%
Processed meats
26%
Healthy Diet Pattern for prevention of chronic disease
14%
Zero vegetable or fruit consumption
3%
Dietary Diversity Score (DDS)
6.7
Starchy staple foods
97%
Whole grains
44%
Foods made from grains
84%
White roots, tubers, or plantains
74%
Pulses, nuts or seeds
61%
Pulses
54%
Nuts or seeds
21%
Vegetables
92%
Vitamin A-rich orange vegetables
77%
Dark green leafy vegetables
46%
Other vegetables
82%
Fruits
80%
Vitamin A-rich fruits
26%
Citrus
59%
Other fruits
62%
Animal-source foods
97%
Dairy
63%
Milk
38%
Yogurt
22%
Cheese
37%
Eggs
56%
Meat, poultry, or fish
88%
Fish or seafood
15%
Poultry
49%
Unprocessed red meat
57%
Unprocessed red meat (ruminants)
52%
Unprocessed red meat (non-ruminants)
12%
Fast food or instant noodles
10%
Salty or fried snacks
37%
Packaged ultra-processed salty snacks
13%
Instant noodles
9%
Fast food
3%
Deep fried foods
28%
Sweet foods
48%
Baked or grain-based sweets
36%
Other sweets
33%
Sweet beverages
89%
Soft drinks (soda, energy drinks, sports drinks)
38%
Sweet tea, coffee, or cocoa
75%
Fruit juice and fruit drinks
41%
% indicates percent of the population consuming in the previous day or night