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Bosnia and Herzegovina

Downloads

Recommended citation for use of the country-adapted DQQ:
Global Diet Quality Project. DQQ for Bosnia and Herzegovina. Accessed at dietquality.org.
Recommended citation for use of the DQQ data:
Global Diet Quality Project. 2025. DQQ Data. dataverse.harvard.edu/dataverse/dqqdata.

Indicators

National DQQ data available
GDR Score - 9.3NCD-Risk Score - 3.0NCD-Protect Score - 3.3
Minimum Dietary Diversity - Women (MDD-W)
76%
Dietary Diversity Score (DDS)
5.8
All-5
30%
Protective Food Consumption (PFC)
40%
Starchy staple foods
95%
Vegetables
87%
Fruits
83%
At least one whole grain, pulse, nut, or seed
48%
Pulses, nuts or seeds
35%
Animal-source foods
95%
Unhealthy Food Consumption (UFC)
85%
More than one sugary food or beverage
81%
More than one salty ultra-processed food
25%
Processed meats
34%
Healthy Diet Pattern for prevention of chronic disease
3%
Zero vegetable or fruit consumption
5%
Soft drinks (soda, energy drinks, sports drinks)
37%
Starchy staple foods
95%
Whole grains
24%
Foods made from grains
89%
White roots, tubers, or plantains
49%
Pulses, nuts or seeds
35%
Pulses
16%
Nuts or seeds
24%
Vegetables
87%
Vitamin A-rich orange vegetables
43%
Dark green leafy vegetables
25%
Other vegetables
80%
Fruits
83%
Vitamin A-rich fruits
19%
Citrus
15%
Other fruits
78%
Dairy
73%
Milk
41%
Yogurt
42%
Cheese
44%
Eggs
50%
Meat, poultry, or fish
84%
Fish or seafood
13%
Poultry
49%
Unprocessed red meat
41%
Unprocessed red meat (ruminants)
32%
Unprocessed red meat (non-ruminants)
13%
Fast food or instant noodles
22%
Salty or fried snacks
38%
Packaged ultra-processed salty snacks
18%
Instant noodles
17%
Fast food
7%
Deep fried foods
14%
Sweet foods
70%
Baked or grain-based sweets
49%
Other sweets
53%
Sweet beverages
90%
Soft drinks (soda, energy drinks, sports drinks)
37%
Sweet tea, coffee, or cocoa
75%
Fruit juice and fruit drinks
53%
% indicates percent of the population consuming in the previous day or night