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Bosnia and Herzegovina
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Use the following resources to conduct your own diet quality survey and analyze the results.
- DQQ translated into the national language(s) and in English
Bosnia and Herzegovina
Required citation for use of the country-adapted DQQ or IYCF DQQ:
Global Diet Quality Project. Diet Quality Questionnaire (DQQ) for Bosnia and Herzegovina. Accessed at dietquality.org on August 15, 2025.You are free to use the Diet Quality Questionnaires (DQQ), under the terms of the CC BY-NC-ND 4.0 license under which they are published. You must give appropriate credit, provide a link to the license, and indicate if changes were made during use. No derivatives or adaptations of the work are permitted, meaning you cannot distribute a modified form of the work.
- BY: Credit must be given to the creator.
- NC: Only noncommercial uses of the work are permitted.
- ND: No derivatives or adaptations of the work are permitted.
Required citation for use of the Required citation for use of the country-level results (for example, MDD-W prevalence in a country):
Global Diet Quality Project. 2024. “DQQ Results Dataset 2021-2024.” Harvard Dataverse. https://doi.org/doi:10.7910/DVN/KY3W8A. Accessed at dietquality.org on August 15, 2025.You are free to use the DQQ data, under the terms of the CC BY-NC-SA 4.0 license under which they are published. You must give appropriate credit, provide a link to the license, and indicate if changes were made.
- BY: Credit must be given to the creator.
- NC: Only noncommercial uses of the work are permitted.
- SA: Adaptations must be shared under the same terms.
Required citation for use of the Gallup World Poll microdata:
Global Diet Quality Project. 2024. “DQQ Microdata 2021-2024.” Harvard Dataverse. https://doi.org/doi:10.7910/DVN/PWWJSA.Indicators
National DQQ data available
Minimum Dietary Diversity - Women (MDD-W)
76%
All-5
30%
Protective Food Consumption (PFC)
40%
Vegetables
87%
Fruits
83%
At least one whole grain, pulse, nut, or seed
48%
Unhealthy Food Consumption (UFC)
85%
Soft drinks (soda, energy drinks, sports drinks)
37%
More than one sugary food or beverage
81%
More than one salty ultra-processed food
25%
Processed meats
34%
Healthy Diet Pattern for prevention of chronic disease
3%
Zero vegetable or fruit consumption
5%
Dietary Diversity Score (DDS)
5.8
Starchy staple foods
95%
Whole grains
24%
Foods made from grains
89%
White roots, tubers, or plantains
49%
Pulses, nuts or seeds
35%
Pulses
16%
Nuts or seeds
24%
Vegetables
87%
Vitamin A-rich orange vegetables
43%
Dark green leafy vegetables
25%
Other vegetables
80%
Fruits
83%
Vitamin A-rich fruits
19%
Citrus
15%
Other fruits
78%
Animal-source foods
95%
Dairy
73%
Milk
41%
Yogurt
42%
Cheese
44%
Eggs
50%
Meat, poultry, or fish
84%
Fish or seafood
13%
Poultry
49%
Unprocessed red meat
41%
Unprocessed red meat (ruminants)
32%
Unprocessed red meat (non-ruminants)
13%
Fast food or instant noodles
22%
Salty or fried snacks
38%
Packaged ultra-processed salty snacks
18%
Instant noodles
17%
Fast food
7%
Deep fried foods
14%
Sweet foods
70%
Baked or grain-based sweets
49%
Other sweets
53%
Sweet beverages
90%
Soft drinks (soda, energy drinks, sports drinks)
37%
Sweet tea, coffee, or cocoa
75%
Fruit juice and fruit drinks
53%
% indicates percent of the population consuming in the previous day or night