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Burkina Faso
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Resources
Use the following resources to conduct your own diet quality survey and analyze the results.
- DQQ translated into the national language(s) and in English
- IYCF DQQ: Companion questionnaire for infants and young children (age 6-23 months)
Burkina Faso
Required citation for use of the country-adapted DQQ or IYCF DQQ:
Global Diet Quality Project. Diet Quality Questionnaire (DQQ) for Burkina Faso. Accessed at dietquality.org on August 15, 2025.You are free to use the Diet Quality Questionnaires (DQQ), under the terms of the CC BY-NC-ND 4.0 license under which they are published. You must give appropriate credit, provide a link to the license, and indicate if changes were made during use. No derivatives or adaptations of the work are permitted, meaning you cannot distribute a modified form of the work.
- BY: Credit must be given to the creator.
- NC: Only noncommercial uses of the work are permitted.
- ND: No derivatives or adaptations of the work are permitted.
Required citation for use of the Required citation for use of the country-level results (for example, MDD-W prevalence in a country):
Global Diet Quality Project. 2024. “DQQ Results Dataset 2021-2024.” Harvard Dataverse. https://doi.org/doi:10.7910/DVN/KY3W8A. Accessed at dietquality.org on August 15, 2025.You are free to use the DQQ data, under the terms of the CC BY-NC-SA 4.0 license under which they are published. You must give appropriate credit, provide a link to the license, and indicate if changes were made.
- BY: Credit must be given to the creator.
- NC: Only noncommercial uses of the work are permitted.
- SA: Adaptations must be shared under the same terms.
Required citation for use of the Gallup World Poll microdata:
Global Diet Quality Project. 2024. “DQQ Microdata 2021-2024.” Harvard Dataverse. https://doi.org/doi:10.7910/DVN/PWWJSA.Indicators
Data collected Sep 16 – Oct 8, 2021
Minimum Dietary Diversity - Women (MDD-W)
39%
All-5
16%
Protective Food Consumption (PFC)
23%
Vegetables
85%
Fruits
30%
At least one whole grain, pulse, nut, or seed
72%
Unhealthy Food Consumption (UFC)
38%
Soft drinks (soda, energy drinks, sports drinks)
12%
More than one sugary food or beverage
37%
More than one salty ultra-processed food
2%
Processed meats
4%
Healthy Diet Pattern for prevention of chronic disease
8%
Zero vegetable or fruit consumption
12%
Dietary Diversity Score (DDS)
4.1
Starchy staple foods
89%
Whole grains
49%
Foods made from grains
77%
White roots, tubers, or plantains
14%
Pulses, nuts or seeds
52%
Pulses
22%
Nuts or seeds
42%
Vegetables
85%
Vitamin A-rich orange vegetables
7%
Dark green leafy vegetables
70%
Other vegetables
48%
Fruits
30%
Vitamin A-rich fruits
13%
Citrus
9%
Other fruits
22%
Animal-source foods
67%
Dairy
27%
Milk
18%
Yogurt
18%
Cheese
2%
Eggs
14%
Meat, poultry, or fish
57%
Fish or seafood
42%
Poultry
11%
Unprocessed red meat
24%
Unprocessed red meat (ruminants)
22%
Unprocessed red meat (non-ruminants)
6%
Fast food or instant noodles
2%
Salty or fried snacks
14%
Packaged ultra-processed salty snacks
2%
Instant noodles
0%
Fast food
2%
Deep fried foods
13%
Sweet foods
33%
Baked or grain-based sweets
28%
Other sweets
12%
Sweet beverages
62%
Soft drinks (soda, energy drinks, sports drinks)
12%
Sweet tea, coffee, or cocoa
53%
Fruit juice and fruit drinks
19%
% indicates percent of the population consuming in the previous day or night