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Burkina Faso

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Recommended citation for use of the country-adapted DQQ: Global Diet Quality Project. DQQ for Burkina Faso. Accessed at dietquality.org.

Indicators

Data collected Aug 16 – Sep 8, 2021
GDR Score - 10.8NCD-Risk Score - 1.0NCD-Protect Score - 2.8
MDD-W
39%
Food group diversity score
4.1
All-5
16%
At least one starchy staple food
89%
At least one vegetable
85%
At least one fruit
30%
At least one pulse, nut, or seed
52%
At least one animal-source food
67%
Zero vegetable or fruit consumption
12%
Soft drink consumption
12%
At least one starchy staple food
89%
Whole grains
49%
Foods made from grains
77%
White roots or tubers
14%
At least one pulse, nut, or seed
52%
Pulses
22%
Nuts or seeds
42%
At least one vegetable
85%
Vitamin A-rich orange vegetables
7%
Dark green leafy vegetables
70%
Other vegetables
48%
At least one fruit
30%
Vitamin A-rich fruits
13%
Citrus
9%
Other fruits
22%
Dairy
27%
Milk
18%
Yogurt
18%
Cheese
2%
Eggs
14%
Meat, poultry, or fish
57%
Fish or seafood
42%
Poultry
11%
Unprocessed red meat
24%
Unprocessed red meat (ruminants)
22%
Unprocessed red meat (non-ruminants)
6%
Processed meats
4%
Salty snacks, instant noodles, or fast food
3%
Salty or fried snacks
14%
Packaged ultra-processed salty snacks
2%
Instant noodles
0%
Fast food
2%
Deep fried foods
13%
Sweet foods
33%
Baked or grain-based sweets
28%
Other sweets
12%
Sugar-sweetened beverages
12%
Soft drink consumption
12%
Sweet tea, coffee, or cocoa
53%
Fruit juice and fruit drinks
19%
% indicates percent of the population consuming in the previous day or night