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Indicators

National DQQ data collected 2021-2022
GDR Score - 10.6NCD-Risk Score - 1.2NCD-Protect Score - 2.9
MDD-W
42%
Food group diversity score
4.4
All-5
21%
At least one starchy staple food
95%
At least one vegetable
77%
At least one fruit
44%
At least one pulse, nut, or seed
55%
At least one animal-source food
73%
Zero vegetable or fruit consumption
15%
Sugar-sweetened soft drink consumption
11%
At least one starchy staple food
95%
Whole grains
41%
Foods made from grains
92%
White roots or tubers
38%
At least one pulse, nut, or seed
55%
Pulses
42%
Nuts or seeds
32%
At least one vegetable
77%
Vitamin A-rich orange vegetables
11%
Dark green leafy vegetables
54%
Other vegetables
51%
At least one fruit
44%
Vitamin A-rich fruits
6%
Citrus
33%
Other fruits
18%
Dairy
30%
Milk
13%
Yogurt
11%
Cheese
19%
Eggs
18%
Meat, poultry, or fish
63%
Fish or seafood
43%
Poultry
11%
Unprocessed red meat
25%
Unprocessed red meat (ruminants)
21%
Unprocessed red meat (non-ruminants)
7%
Processed meats
7%
Salty snacks, instant noodles, or fast food
5%
Salty or fried snacks
25%
Packaged ultra-processed salty snacks
3%
Instant noodles
0
Fast food
2%
Deep fried foods
24%
Sweet foods
37%
Baked or grain-based sweets
32%
Other sweets
13%
Sugar-sweetened beverages
29%
Sugar-sweetened soft drink consumption
11%
Sweet tea, coffee, or cocoa
14%
Fruit juice and fruit drinks
13%
% indicates percent of the population consuming in the previous day or night