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Azerbaijan
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Resources
Use the following resources to conduct your own diet quality survey and analyze the results.
- DQQ translated into the national language(s) and in English
- IYCF DQQ: Companion questionnaire for infants and young children (age 6-23 months)
Azerbaijan
Required citation for use of the country-adapted DQQ or IYCF DQQ:
Global Diet Quality Project. Diet Quality Questionnaire (DQQ) for Azerbaijan. Accessed at dietquality.org on August 15, 2025.You are free to use the Diet Quality Questionnaires (DQQ), under the terms of the CC BY-NC-ND 4.0 license under which they are published. You must give appropriate credit, provide a link to the license, and indicate if changes were made during use. No derivatives or adaptations of the work are permitted, meaning you cannot distribute a modified form of the work.
- BY: Credit must be given to the creator.
- NC: Only noncommercial uses of the work are permitted.
- ND: No derivatives or adaptations of the work are permitted.
Required citation for use of the Required citation for use of the country-level results (for example, MDD-W prevalence in a country):
Global Diet Quality Project. 2024. “DQQ Results Dataset 2021-2024.” Harvard Dataverse. https://doi.org/doi:10.7910/DVN/KY3W8A. Accessed at dietquality.org on August 15, 2025.You are free to use the DQQ data, under the terms of the CC BY-NC-SA 4.0 license under which they are published. You must give appropriate credit, provide a link to the license, and indicate if changes were made.
- BY: Credit must be given to the creator.
- NC: Only noncommercial uses of the work are permitted.
- SA: Adaptations must be shared under the same terms.
Required citation for use of the Gallup World Poll microdata:
Global Diet Quality Project. 2024. “DQQ Microdata 2021-2024.” Harvard Dataverse. https://doi.org/doi:10.7910/DVN/PWWJSA.Indicators
Data collected Nov 14, 2022 – Mar 27, 2023
Minimum Dietary Diversity - Women (MDD-W)
77%
All-5
36%
Protective Food Consumption (PFC)
41%
Vegetables
77%
Fruits
79%
At least one whole grain, pulse, nut, or seed
56%
Unhealthy Food Consumption (UFC)
81%
Soft drinks (soda, energy drinks, sports drinks)
24%
More than one sugary food or beverage
80%
More than one salty ultra-processed food
12%
Processed meats
20%
Healthy Diet Pattern for prevention of chronic disease
4%
Zero vegetable or fruit consumption
9%
Dietary Diversity Score (DDS)
6
Starchy staple foods
99%
Whole grains
18%
Foods made from grains
91%
White roots, tubers, or plantains
80%
Pulses, nuts or seeds
48%
Pulses
24%
Nuts or seeds
38%
Vegetables
77%
Vitamin A-rich orange vegetables
28%
Dark green leafy vegetables
43%
Other vegetables
56%
Fruits
79%
Vitamin A-rich fruits
31%
Citrus
49%
Other fruits
54%
Animal-source foods
96%
Dairy
87%
Milk
25%
Yogurt
51%
Cheese
79%
Eggs
53%
Meat, poultry, or fish
79%
Fish or seafood
12%
Poultry
42%
Unprocessed red meat
46%
Unprocessed red meat (ruminants)
46%
Unprocessed red meat (non-ruminants)
0%
Fast food or instant noodles
6%
Salty or fried snacks
24%
Packaged ultra-processed salty snacks
10%
Instant noodles
3%
Fast food
3%
Deep fried foods
16%
Sweet foods
75%
Baked or grain-based sweets
47%
Other sweets
62%
Sweet beverages
95%
Soft drinks (soda, energy drinks, sports drinks)
24%
Sweet tea, coffee, or cocoa
90%
Fruit juice and fruit drinks
35%
% indicates percent of the population consuming in the previous day or night