Downloads

Recommended citation for use of the country-adapted DQQ: Global Diet Quality Project. DQQ for Azerbaijan. Accessed at dietquality.org.

Indicators

Data collected Oct 15, 2022 – Feb 26, 2023
GDR Score - 9.9NCD-Risk Score - 2.5NCD-Protect Score - 3.4
MDD-W
77%
Food group diversity score
6
All-5
36%
At least one starchy staple food
99%
At least one vegetable
77%
At least one fruit
79%
At least one pulse, nut, or seed
48%
At least one animal-source food
96%
Zero vegetable or fruit consumption
9%
Soft drink consumption
At least one starchy staple food
99%
Whole grains
18%
Foods made from grains
91%
White roots or tubers
80%
At least one pulse, nut, or seed
48%
Pulses
24%
Nuts or seeds
38%
At least one vegetable
77%
Vitamin A-rich orange vegetables
28%
Dark green leafy vegetables
43%
Other vegetables
56%
At least one fruit
79%
Vitamin A-rich fruits
31%
Citrus
49%
Other fruits
54%
Dairy
87%
Milk
25%
Yogurt
51%
Cheese
79%
Eggs
53%
Meat, poultry, or fish
79%
Fish or seafood
12%
Poultry
42%
Unprocessed red meat
46%
Unprocessed red meat (ruminants)
46%
Unprocessed red meat (non-ruminants)
0%
Processed meats
20%
Salty snacks, instant noodles, or fast food
13%
Salty or fried snacks
24%
Packaged ultra-processed salty snacks
10%
Instant noodles
3%
Fast food
3%
Deep fried foods
16%
Sweet foods
75%
Baked or grain-based sweets
47%
Other sweets
62%
Sugar-sweetened beverages
24%
Soft drink consumption
Sweet tea, coffee, or cocoa
90%
Fruit juice and fruit drinks
35%
% indicates percent of the population consuming in the previous day or night