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Armenia
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Use the following resources to conduct your own diet quality survey and analyze the results.
- DQQ translated into the national language(s) and in English
- IYCF DQQ: Companion questionnaire for infants and young children (age 6-23 months)
Armenia
Recommended citation for use of the country-adapted DQQ: Global Diet Quality Project. DQQ for Armenia. Accessed at dietquality.org.Indicators
Data collected Oct 8 – Nov 19, 2022
MDD-W
83%
Dietary Diversity Score (DDS)
6.3
All-5
46%
At least one starchy staple food
98%
At least one vegetable
93%
At least one fruit
90%
At least one pulse, nut, or seed
50%
At least one animal-source food
97%
Zero vegetable or fruit consumption
2%
Soft drinks (soda, energy drinks, sports drinks)
45%
At least one starchy staple food
98%
Whole grains
33%
Foods made from grains
90%
White roots, tubers, or plantains
80%
At least one pulse, nut, or seed
50%
Pulses
25%
Nuts or seeds
37%
At least one vegetable
93%
Vitamin A-rich orange vegetables
48%
Dark green leafy vegetables
30%
Other vegetables
91%
At least one fruit
90%
Vitamin A-rich fruits
12%
Citrus
9%
Other fruits
89%
Dairy
90%
Milk
11%
Yogurt
50%
Cheese
84%
Eggs
47%
Meat, poultry, or fish
73%
Fish or seafood
16%
Poultry
33%
Unprocessed red meat
37%
Unprocessed red meat (ruminants)
30%
Unprocessed red meat (non-ruminants)
12%
Processed meats
38%
Salty packaged snacks, instant noodles, or fast food
22%
Salty or fried snacks
36%
Packaged ultra-processed salty snacks
15%
Instant noodles
4%
Fast food
6%
Deep fried foods
26%
Sweet foods
82%
Baked or grain-based sweets
52%
Other sweets
76%
Sweet beverages
93%
Soft drinks (soda, energy drinks, sports drinks)
45%
Sweet tea, coffee, or cocoa
80%
Fruit juice and fruit drinks
47%
% indicates percent of the population consuming in the previous day or night