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Armenia
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Resources
Use the following resources to conduct your own diet quality survey and analyze the results.
- DQQ translated into the national language(s) and in English
- IYCF DQQ: Companion questionnaire for infants and young children (age 6-23 months)
Armenia
Required citation for use of the country-adapted DQQ or IYCF DQQ:
Global Diet Quality Project. Diet Quality Questionnaire (DQQ) for Armenia. Accessed at dietquality.org on August 15, 2025.You are free to use the Diet Quality Questionnaires (DQQ), under the terms of the CC BY-NC-ND 4.0 license under which they are published. You must give appropriate credit, provide a link to the license, and indicate if changes were made during use. No derivatives or adaptations of the work are permitted, meaning you cannot distribute a modified form of the work.
- BY: Credit must be given to the creator.
- NC: Only noncommercial uses of the work are permitted.
- ND: No derivatives or adaptations of the work are permitted.
Required citation for use of the Required citation for use of the country-level results (for example, MDD-W prevalence in a country):
Global Diet Quality Project. 2024. “DQQ Results Dataset 2021-2024.” Harvard Dataverse. https://doi.org/doi:10.7910/DVN/KY3W8A. Accessed at dietquality.org on August 15, 2025.You are free to use the DQQ data, under the terms of the CC BY-NC-SA 4.0 license under which they are published. You must give appropriate credit, provide a link to the license, and indicate if changes were made.
- BY: Credit must be given to the creator.
- NC: Only noncommercial uses of the work are permitted.
- SA: Adaptations must be shared under the same terms.
Required citation for use of the Gallup World Poll microdata:
Global Diet Quality Project. 2024. “DQQ Microdata 2021-2024.” Harvard Dataverse. https://doi.org/doi:10.7910/DVN/PWWJSA.Indicators
Data collected Oct 8 – Nov 19, 2022
Minimum Dietary Diversity - Women (MDD-W)
83%
All-5
46%
Protective Food Consumption (PFC)
61%
Vegetables
93%
Fruits
90%
At least one whole grain, pulse, nut, or seed
66%
Unhealthy Food Consumption (UFC)
90%
Soft drinks (soda, energy drinks, sports drinks)
45%
More than one sugary food or beverage
87%
More than one salty ultra-processed food
21%
Processed meats
38%
Healthy Diet Pattern for prevention of chronic disease
5%
Zero vegetable or fruit consumption
2%
Dietary Diversity Score (DDS)
6.3
Starchy staple foods
98%
Whole grains
33%
Foods made from grains
90%
White roots, tubers, or plantains
80%
Pulses, nuts or seeds
50%
Pulses
25%
Nuts or seeds
37%
Vegetables
93%
Vitamin A-rich orange vegetables
48%
Dark green leafy vegetables
30%
Other vegetables
91%
Fruits
90%
Vitamin A-rich fruits
12%
Citrus
9%
Other fruits
89%
Animal-source foods
97%
Dairy
90%
Milk
11%
Yogurt
50%
Cheese
84%
Eggs
47%
Meat, poultry, or fish
73%
Fish or seafood
16%
Poultry
33%
Unprocessed red meat
37%
Unprocessed red meat (ruminants)
30%
Unprocessed red meat (non-ruminants)
12%
Fast food or instant noodles
10%
Salty or fried snacks
36%
Packaged ultra-processed salty snacks
15%
Instant noodles
4%
Fast food
6%
Deep fried foods
26%
Sweet foods
82%
Baked or grain-based sweets
52%
Other sweets
76%
Sweet beverages
93%
Soft drinks (soda, energy drinks, sports drinks)
45%
Sweet tea, coffee, or cocoa
80%
Fruit juice and fruit drinks
47%
% indicates percent of the population consuming in the previous day or night