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Thailand
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Use the following resources to conduct your own diet quality survey and analyze the results.
- DQQ translated into the national language(s) and in English
- IYCF DQQ: Companion questionnaire for infants and young children (age 6-23 months)
Thailand
Recommended citation for use of the country-adapted DQQ: Global Diet Quality Project. DQQ for Thailand. Accessed at dietquality.org.Indicators
Data collected Oct 4 – Dec 19, 2023
MDD-W
80%
Dietary Diversity Score (DDS)
6.1
All-5
34%
At least one starchy staple food
97%
At least one vegetable
86%
At least one fruit
73%
At least one pulse, nut, or seed
41%
At least one animal-source food
97%
Zero vegetable or fruit consumption
8%
Soft drinks (soda, energy drinks, sports drinks)
47%
At least one starchy staple food
97%
Whole grains
16%
Foods made from grains
96%
White roots, tubers, or plantains
15%
At least one pulse, nut, or seed
41%
Pulses
32%
Nuts or seeds
20%
At least one vegetable
86%
Vitamin A-rich orange vegetables
34%
Dark green leafy vegetables
63%
Other vegetables
77%
At least one fruit
73%
Vitamin A-rich fruits
28%
Citrus
24%
Other fruits
64%
Dairy
36%
Milk
18%
Yogurt
27%
Cheese
6%
Eggs
78%
Meat, poultry, or fish
90%
Fish or seafood
57%
Poultry
45%
Unprocessed red meat
64%
Unprocessed red meat (ruminants)
20%
Unprocessed red meat (non-ruminants)
57%
Processed meats
25%
Salty packaged snacks, instant noodles, or fast food
47%
Salty or fried snacks
54%
Packaged ultra-processed salty snacks
32%
Instant noodles
28%
Fast food
3%
Deep fried foods
31%
Sweet foods
51%
Baked or grain-based sweets
32%
Other sweets
37%
Sweet beverages
77%
Soft drinks (soda, energy drinks, sports drinks)
47%
Sweet tea, coffee, or cocoa
57%
Fruit juice and fruit drinks
20%
% indicates percent of the population consuming in the previous day or night