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Comoros
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Resources
Use the following resources to conduct your own diet quality survey and analyze the results.
- DQQ translated into the national language(s) and in English
- IYCF DQQ: Companion questionnaire for infants and young children (age 6-23 months)
Comoros
Recommended citation for use of the country-adapted DQQ: Global Diet Quality Project. DQQ for Comoros. Accessed at dietquality.org.Indicators
Data collected Oct 20 – Dec 23, 2023
MDD-W
32%
Dietary Diversity Score (DDS)
3.7
All-5
12%
At least one starchy staple food
93%
At least one vegetable
56%
At least one fruit
50%
At least one pulse, nut, or seed
23%
At least one animal-source food
74%
Zero vegetable or fruit consumption
28%
Soft drinks (soda, energy drinks, sports drinks)
20%
At least one starchy staple food
93%
Whole grains
43%
Foods made from grains
79%
White roots, tubers, or plantains
48%
At least one pulse, nut, or seed
23%
Pulses
6%
Nuts or seeds
19%
At least one vegetable
56%
Vitamin A-rich orange vegetables
12%
Dark green leafy vegetables
40%
Other vegetables
32%
At least one fruit
50%
Vitamin A-rich fruits
33%
Citrus
7%
Other fruits
32%
Dairy
27%
Milk
17%
Yogurt
16%
Cheese
4%
Eggs
12%
Meat, poultry, or fish
68%
Fish or seafood
52%
Poultry
19%
Unprocessed red meat
11%
Unprocessed red meat (ruminants)
11%
Unprocessed red meat (non-ruminants)
2%
Processed meats
3%
Salty packaged snacks, instant noodles, or fast food
10%
Salty or fried snacks
20%
Packaged ultra-processed salty snacks
7%
Instant noodles
2%
Fast food
3%
Deep fried foods
18%
Sweet foods
42%
Baked or grain-based sweets
32%
Other sweets
20%
Sweet beverages
56%
Soft drinks (soda, energy drinks, sports drinks)
20%
Sweet tea, coffee, or cocoa
36%
Fruit juice and fruit drinks
29%
% indicates percent of the population consuming in the previous day or night