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Congo Brazzaville
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Resources
Use the following resources to conduct your own diet quality survey and analyze the results.
- DQQ translated into the national language(s) and in English
- IYCF DQQ: Companion questionnaire for infants and young children (age 6-23 months)
Congo Brazzaville
Recommended citation for use of the country-adapted DQQ: Global Diet Quality Project. DQQ for Congo Brazzaville. Accessed at dietquality.org.Indicators
Data collected Jul 29 – Sep 18, 2023
MDD-W
45%
Dietary Diversity Score (DDS)
4.4
All-5
20%
At least one starchy staple food
90%
At least one vegetable
77%
At least one fruit
46%
At least one pulse, nut, or seed
54%
At least one animal-source food
75%
Zero vegetable or fruit consumption
17%
Soft drinks (soda, energy drinks, sports drinks)
22%
At least one starchy staple food
90%
Whole grains
10%
Foods made from grains
56%
White roots, tubers, or plantains
76%
At least one pulse, nut, or seed
54%
Pulses
28%
Nuts or seeds
36%
At least one vegetable
77%
Vitamin A-rich orange vegetables
17%
Dark green leafy vegetables
61%
Other vegetables
45%
At least one fruit
46%
Vitamin A-rich fruits
14%
Citrus
27%
Other fruits
25%
Dairy
31%
Milk
25%
Yogurt
10%
Cheese
6%
Eggs
15%
Meat, poultry, or fish
67%
Fish or seafood
41%
Poultry
25%
Unprocessed red meat
20%
Unprocessed red meat (ruminants)
8%
Unprocessed red meat (non-ruminants)
15%
Processed meats
17%
Salty packaged snacks, instant noodles, or fast food
8%
Salty or fried snacks
16%
Packaged ultra-processed salty snacks
5%
Instant noodles
0%
Fast food
4%
Deep fried foods
13%
Sweet foods
46%
Baked or grain-based sweets
41%
Other sweets
18%
Sweet beverages
51%
Soft drinks (soda, energy drinks, sports drinks)
22%
Sweet tea, coffee, or cocoa
32%
Fruit juice and fruit drinks
19%
% indicates percent of the population consuming in the previous day or night