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Switzerland
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Use the following resources to conduct your own diet quality survey and analyze the results.
- DQQ translated into the national language(s) and in English
Switzerland
Recommended citation for use of the country-adapted DQQ: Global Diet Quality Project. DQQ for Switzerland. Accessed at dietquality.org.Indicators
Data collected Aug 10 – Sep 12, 2023
MDD-W
91%
Dietary Diversity Score (DDS)
7
All-5
56%
At least one starchy staple food
98%
At least one vegetable
98%
At least one fruit
93%
At least one pulse, nut, or seed
63%
At least one animal-source food
98%
Zero vegetable or fruit consumption
0%
Soft drinks (soda, energy drinks, sports drinks)
25%
At least one starchy staple food
98%
Whole grains
58%
Foods made from grains
90%
White roots, tubers, or plantains
55%
At least one pulse, nut, or seed
63%
Pulses
30%
Nuts or seeds
47%
At least one vegetable
98%
Vitamin A-rich orange vegetables
49%
Dark green leafy vegetables
61%
Other vegetables
90%
At least one fruit
93%
Vitamin A-rich fruits
50%
Citrus
11%
Other fruits
86%
Dairy
87%
Milk
41%
Yogurt
49%
Cheese
63%
Eggs
46%
Meat, poultry, or fish
73%
Fish or seafood
26%
Poultry
11%
Unprocessed red meat
42%
Unprocessed red meat (ruminants)
31%
Unprocessed red meat (non-ruminants)
21%
Processed meats
40%
Salty packaged snacks, instant noodles, or fast food
29%
Salty or fried snacks
39%
Packaged ultra-processed salty snacks
15%
Instant noodles
17%
Fast food
2%
Deep fried foods
18%
Sweet foods
67%
Baked or grain-based sweets
32%
Other sweets
52%
Sweet beverages
76%
Soft drinks (soda, energy drinks, sports drinks)
25%
Sweet tea, coffee, or cocoa
48%
Fruit juice and fruit drinks
38%
% indicates percent of the population consuming in the previous day or night